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Veganism

Over the past few years, the concept of veganism has become largely popular. Many famous personalities have also started switching into veganism. According to Wikipedia, “Veganism is the practice of […]

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Problem of Food Wastage in India

Food is the most fundamental among the essential necessities of life . Food squander is the serious issue in our nation which brings down country head with disgrace because numerous individuals passes on every day because of craving. FOOD WASTAGE Food wastage primary rotates around any type of food , […]

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Starvation

Starvation is a very deadly condition which results in malnutrition and even loss of life. India and starvation have been going hand in hand for a very long time. It is so because the people living below the poverty line in India are very high. Moreover, starvation is a cause of so many deaths […]

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HACCP

“Hazard Analysis and Critical Control Points”.It is basically a preventive approach to food safety which is used to find and then eliminate the biological, chemical and physical hazards which may or may not be there in production processes and can cause the final products to be unsafe and unhealthy for […]

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PRESERVATION OF FOOD USING DRYING METHOD

Drying or dehydration can be defined as the removal of water from the food by controlled processes, which can be achieved by either of 3 ways – Evaporation due to heating of the food product Osmotic dehydration Sublimation, or freeze drying Drying can be explained as a 2 stage process […]

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FOOD SPOILAGE

Food is considered contaminated when unwanted microorganisms are present. Most of the time, the contamination is natural, but sometimes it can be artificial too.NATURAL CONTAMINATION occurs when microorganisms attach themselves to foods while the foods are in growing stages.ARTIFICIAL CONTAMINATION occurs when the food is handled or processed such as […]

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“Questioning the Healthy State of Milk”

Food is the necessity of our life and we cannot live without it for obvious regions. People and our ancestors have travelled distances in search of better and pure food. Food consists of various constituents helpful for our body to grow well and thus perform well. Proteins, vitamins, some fats […]

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Flavors of Delhi

Aloo Tikki, Afghani Street Bites, Chaat, Kebabs, Kachori Aloo, Chhole Bhature, Rajma Chawal, Parathas – these are reasons enough to call the Capital Delhi-Belly. Delhi has always been a diverse […]

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PULSES- STRUCTURE, COMPOSITION AND PROCESSING

WHAT ARE PULSES?Pulses are basically a fruit part of leguminous crops that are harvested solely for the seeds. Dried beans, lentils, and peas are the most common known and consumed pulses. Pulses do not include crops which are harvested green – these are the vegetable crops. Also excluded are those […]

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Will India have SUPERPOWERS like USA?

The world is almost ruled by powerful countries like USA, China, Japan, Russia etc. and its none of the wonder that developed countries are helping as well as exploiting the developing countries. Developing countries like India, Pakistan, Srilanka and many more… are mostly dependent on the developed countries, but the […]

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World’s food safety day

It is necessary to assure that food remains safe at every stage from production to harvest, processing, storage, distribution, preparation, and consumption. That’s why World Food Safety Day is celebrated on 7 June […]

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Prioritising the Priority

Todays world , in between all the mess of jobs, relationships, tax pressure and many more issues,has made human more impatient , less empathetic and compassionate .In the chase to achieve success, man has been working since ages with the prior importance to a comfortable life. But in between all […]

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