#science

ANTI-CELL WALL ANTIBACTERIAL DRUGS

Selective toxicity is the important characteristic of antimicrobial drugs which means that any drug is selective against a particular microorganism and also selectively act on a particular site. Not all drugs can act on every site. There are many sites at which any drug acts such as cell wall, cell […]

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GRAM STAINING

Bacteria can be classified into two different categories i.e. gram-positive bacteria and gram-negative bacteria. To differentiate the type of bacteria present in any collected sample there is a technique known as GRAM STAINING OR GRAM STAIN. It is sometimes also known as gram’s method. This technique is a different step […]

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VIRUS AND ITS TRANSMISSION

WHAT IS A VIRUS?????A virus is referred as an infectious agent that can only replicate inside the living cells of an organism i.e. a virus is something which can not at all grow or replicate by its own. It always needs a living cell for its replication process. It is […]

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Ingredients and Benefits of Alpha Femme Keto Genix

Ingredients of Alpha Femme Keto Genix CanadaIngredients play a key role in determining the quality of the product. The ingredients in this formulation are completely safe, causing no harmful effects to the body. Natural and herbal ingredients guarantee a safe way of losing weight. The ingredients in this supplement are- […]

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Alpha Femme Keto Genix

“The greatest wealth is health”. Being healthy means an overall sense of wellbeing; it includes feeling fit physically, mentally and emotionally. Obesity and overweight are two such issues which affect a person in all three areas. Excessive weight not only makes you less confident, it also is a threat to […]

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HACCP

“Hazard Analysis and Critical Control Points”.It is basically a preventive approach to food safety which is used to find and then eliminate the biological, chemical and physical hazards which may or may not be there in production processes and can cause the final products to be unsafe and unhealthy for […]

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CHEESE- introduction and production

Cheese is a most commonly used dairy product which is a product derived from milk. Cheese is available in the market in various textures, forms and flavors. It is basically the product of coagulation of milk protein, casein. Cheese is said to be a concentrated form of two major products […]

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YOGURT- a fermented milk product

Yogurt is a basic fermented milk product that usually contains the basic bacterial starter cultures of Lactobacillus bulgaricus and Streptococcus thermophillus.Although the composition of different types of yogurts changes but there is some fixed composition of fats present in them. It is important to note that all yogurts must contain […]

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PRESERVATION OF FOOD USING DRYING METHOD

Drying or dehydration can be defined as the removal of water from the food by controlled processes, which can be achieved by either of 3 ways – Evaporation due to heating of the food product Osmotic dehydration Sublimation, or freeze drying Drying can be explained as a 2 stage process […]

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FOOD SPOILAGE

Food is considered contaminated when unwanted microorganisms are present. Most of the time, the contamination is natural, but sometimes it can be artificial too.NATURAL CONTAMINATION occurs when microorganisms attach themselves to foods while the foods are in growing stages.ARTIFICIAL CONTAMINATION occurs when the food is handled or processed such as […]

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The origin of life-RNA WORLD?????

The origin of life depends on the singe question – How did early cells could have arisen?Modern cells consist at a minimum of plasma membrane enclosing water in which numerous chemicals are dissolved and sub cellular structures float. It was thus believed that the first self-replicating entity was much simpler […]

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GOOD LABORATORY PRACTICES AND BIO-SAFETY METHODS

When you arrive the laboratory, the first thing is that you must wash your hands with a disinfectant soap for your immediate sanitization. Eating anything in the laboratory area and smoking is strictly prohibited. Do not put anything in your mouth such as pencils, labels, or fingers. Do not store […]

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BEST WAY TO LEARN PYTHON PROGRAMMING LANGUAGE

Python is a very popular programming language. It was developed by Guido van Rossum & released in 1991. Guido van Rossum started implementing Python in 1989. Python is not difficult programming language to learn so even if you are new in programming you can learn python without facing any issues. […]

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